Free delivery on orders over $100 · Now delivering across the South Coast & Southern Highlands, NSW

From the valley
to your table.

Ethically-raised meat and just-picked vegetables, sourced from small farms across the region and delivered to your door within a day of harvest.

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Ethically sourced Next-day delivery 100% local, NSW

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Lamb

Native-breed, hill country

Chicken

Pasture-raised, free range

Pork

Heritage breed, South Coast

Beef

Grass-fed & dry-aged

Pantry

House-made staples

This week's fan favourites

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Started by people who know the region — and its farmers.

Valley Harvest began with a simple idea: the South Coast and Southern Highlands grow some of the country's best meat and produce, and most of it never reaches the people fifteen minutes down the road. We built relationships with the growers and graziers already doing things right, and built a delivery run around them.

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Never think about dinner again.

Choose a meat, veg, or mixed box on a weekly or fortnightly rhythm. We pack it with whatever's best that week and leave the planning to us.

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Covering the South Coast & Southern Highlands, NSW.

From Berry and Kiama down through Nowra and Ulladulla, and up across Bowral, Moss Vale and Mittagong — if you're in our run, your order arrives the next delivery day, chilled and ready to go.

Check Your Suburb

Map highlighting Valley Harvest's delivery area across the South Coast and Southern Highlands, NSW, from Kiama to Ulladulla and inland to Mittagong and Moss Vale.

Trusted by kitchens across the region

Seasonal recipes & stories

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From the valleyto your table.