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Pasture-Raised Lamb

Our lamb comes from Hartley Grazing Co., third-generation graziers in the Southern Highlands who raise native-breed lamb slowly on cool-climate pasture. Every roast and braise box is packed with seasonal vegetables and herbs matched to its recipe card, plus a jar of our own chicken bone broth.

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Third-generation graziers, Southern Highlands

Hartley Grazing Co. raises native-breed lamb slowly on cool-climate pasture — the same herd behind every cut on this page.

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